cleverthylacine: a cute little thylacine (Default)

[personal profile] cleverthylacine 2011-09-21 05:36 pm (UTC)(link)
As a person with celiac disease I'm surprisingly okay with this. Before they started using cellulose as a binder it was almost always gluten. Cellulose is a natural plant fibre present in almost every vegetable ever. Gluten is a poison (to me) found only in wheat, barley, rye and contaminated oats.
dancing_moon: Jadeite / DM / Me (Default)

[personal profile] dancing_moon 2011-09-22 09:11 pm (UTC)(link)
Oh, baking bread with wood scrapings was an old trick in misgrowth times. But re weird additives, I've heard that the French law that forbids a baguette from containing anything but flour, water, salt and yeast was instituted because bakers threw in straw, plaster and who-knows-what in the dough...