As a person with celiac disease I'm surprisingly okay with this. Before they started using cellulose as a binder it was almost always gluten. Cellulose is a natural plant fibre present in almost every vegetable ever. Gluten is a poison (to me) found only in wheat, barley, rye and contaminated oats.
Oh, baking bread with wood scrapings was an old trick in misgrowth times. But re weird additives, I've heard that the French law that forbids a baguette from containing anything but flour, water, salt and yeast was instituted because bakers threw in straw, plaster and who-knows-what in the dough...
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branchandroot
no subject
Date: 2011-09-21 05:36 pm (UTC)no subject
Date: 2011-09-22 09:11 pm (UTC)