Chocolate Pudding and Percy
Jun. 12th, 2003 08:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
icarusI'm a cooking fiend this week. I've made soup stock from scratch, spagetti sauce from scratch, my own pizza dough, and - you guessed it - sauce and thus pizza from scratch. An ultra-hot thai dish two nights ago.
Did you know mayonaise is just egg yolk, oil and a little mustard, lemon and vinegar? And a hell of a lot of stirring. Shit, I stirred through two episodes of That 70's Show, Enterprise, and Law and Order before I was finally done.
But now I know how to make mayonaise.
Tonight: I'm making chocolate mousse, from a half-remembered recipe. Hey, I had the egg whites left over from Mayo, right?
I have an idea for a Harry/Percy story. Of all things.
Did you know mayonaise is just egg yolk, oil and a little mustard, lemon and vinegar? And a hell of a lot of stirring. Shit, I stirred through two episodes of That 70's Show, Enterprise, and Law and Order before I was finally done.
But now I know how to make mayonaise.
Tonight: I'm making chocolate mousse, from a half-remembered recipe. Hey, I had the egg whites left over from Mayo, right?
I have an idea for a Harry/Percy story. Of all things.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
Let's vote...
Date: 2003-06-13 12:59 am (UTC)Okay, how 'bout both? With Mayo in the first line.
~Icarus