Chocolate Pudding and Percy
Jun. 12th, 2003 08:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
icarusI'm a cooking fiend this week. I've made soup stock from scratch, spagetti sauce from scratch, my own pizza dough, and - you guessed it - sauce and thus pizza from scratch. An ultra-hot thai dish two nights ago.
Did you know mayonaise is just egg yolk, oil and a little mustard, lemon and vinegar? And a hell of a lot of stirring. Shit, I stirred through two episodes of That 70's Show, Enterprise, and Law and Order before I was finally done.
But now I know how to make mayonaise.
Tonight: I'm making chocolate mousse, from a half-remembered recipe. Hey, I had the egg whites left over from Mayo, right?
I have an idea for a Harry/Percy story. Of all things.
Did you know mayonaise is just egg yolk, oil and a little mustard, lemon and vinegar? And a hell of a lot of stirring. Shit, I stirred through two episodes of That 70's Show, Enterprise, and Law and Order before I was finally done.
But now I know how to make mayonaise.
Tonight: I'm making chocolate mousse, from a half-remembered recipe. Hey, I had the egg whites left over from Mayo, right?
I have an idea for a Harry/Percy story. Of all things.
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Re: Ack!
Date: 2003-06-15 04:39 pm (UTC)As for Harry/Snape... well, I've signed up for the next wave of the SSFF. You can say that's pretty much in the bag. And I'm working on Snape Manor. Reading 'Call of the Wild' was very helpful.
~Icarus